Part 1 – Digestion and Why Risk of Impaction Colic
Did you ever wonder why the horse’s digestive system seems so fragile or sensitive?
Understanding how horses survived climate change from rain forest to dry grassland and adapted.
A horse may have digestive problems by simple acts of severe weather change, change in their routine or an abrupt change in the feed source; ranging from impactions, diarrhea, upset stomach, refusing feed or not eating up.
Did you ever wonder, why?
There is actually a really good explanation that scientists have researched; after analyzing fossil data alongside of records of North American climate changes. The researchers found that the animals diets shifted from rainforest fruits and leafy vegetables to the more abrasive diets found in grasslands.
When horses first came into being, they were located in a rain forest type environment of vegetables, fruits and lush leafy greens. This would be like you eating a large veggie salad. As time passed on, the land went through a climate change from being a rain forest to a dry climate where the same vegetation would not grow. Only a dry grass land came into existence. The horses were faced with becoming extinct if they did not adapt to the environment. Can you imagine if you changed today from eating a nice supple leafy veggie salad, to eating grass on your lawn or even dry hay? Your body and the horses were not designed to break down those fiber roughages for food source. In nature the horses adapted to their environment which was a successful survival strategy. The ancient ancestors of Equidae (The horse family) developed the ability to digest the dry climate vegetation grasses. Eating grass, which is a difficult to digest, was a successful survival strategy. During this period many species were unable to adapt to eating grasses and became extinct. However this survival strategy came with a price. Horses are non-ruminant herbivores of a type known as a “hind-gut fermenter.” This means that horses have a simple stomach, just like us. However, unlike humans, they also have the ability to digest plant fiber (largely cellulose) that comes from grass and hay.
They differ from ruminants (cattle, sheep and deer), which digest fiber in plant matter by use of bacteria in complex multi-chambered stomach to digest fiber by fermentation and use enzymatic digestion in the small intestines; a far more efficient digestive system. Horses developed, because of means of survival, a delicate but unique dual system. The foregut is where digestion of simple carbohydrate sources such as starch from grain occurs. In the hindgut is where the fibrous sources such as oat hulls, beet pulp and hay occur.
Foregut consists of: esophagus, stomach, small intestine and cecum.
Hindgut consists of: cecum and colon.
Digestion is by microbial enzymatic fermentation and takes place in the fore gut ahead of the cecum; the crude protein digestion and virtually all soluble carbohydrate digestion. At this time the fiber is not broken down and moves on through the digestive tract. Where broken down later by the fermentation vat called the Cecum and then absorbed in the colon.
The horses have adapted to breaking down fibers, but they are not a ruminant type animal like the cow. They are classified as non-ruminant. That is why they need to be watched carefully to avoid deadly complications.
By Reba Martinez – Horse Sense Solutions – Different Products for Different Digestive needs
Part 2 – We will continue with each step of digestion as it travels through the digestive tract. We will follow the food source as it travels through the digestive tract from the teeth and salivary glands all the way through to the anus. Each structure will be named and described and why colic impactions may happen in each part of the digestive tract – Read next article on Horse N Around.com